Title : chicken breast soup recipes easy Creamy chicken pasta soup recipe with carrot and spinach – best chicken
link : chicken breast soup recipes easy Creamy chicken pasta soup recipe with carrot and spinach – best chicken
chicken breast soup recipes easy Creamy chicken pasta soup recipe with carrot and spinach – best chicken
Picture this: you wake up on a chilly day and immediately crave soup. Not just any soup, but something that will fill your stomach and warm your soul. Lucky for you, I have just the recipe: a creamy chicken pasta soup with carrots and spinach. Trust me, this is the best chicken soup you'll ever make. Let's get down to business. First, preheat a large pot or Dutch oven over medium-high heat. Once heated, add in some olive oil and chopped onion. Cook until the onion is translucent, then add in minced garlic and cook until fragrant. Now it's time to add in the star of the show: the chicken. I prefer to use boneless, skinless chicken breasts that have been cubed, but you can use whatever chicken you have on hand. Cook until the chicken is browned on all sides. Next, add in chopped carrots and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the carrots are tender. While the soup is simmering, go ahead and cook some pasta. I recommend using a small pasta shape like elbow macaroni or ditalini. Cook the pasta until it's al dente and then set it aside. Once the carrots are tender, add in some baby spinach and let it wilt. Then, it's time to make the soup creamy. Add in some heavy cream and stir until combined. Finally, add in the cooked pasta and let it simmer for another 5-10 minutes so that all the flavors can meld together. Now, it's time for the most satisfying part: ladling the soup into bowls and digging in. But before you do that, check out the full recipe and ingredients below:Creamy Chicken Pasta Soup Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cubed
- 4 cups chicken broth
- 3 cups uncooked small pasta
- 2 cups chopped carrots
- 4 cups baby spinach
- 1 cup heavy cream
- salt and pepper to taste
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add in chopped onion and cook until translucent.
- Add in minced garlic and cook until fragrant.
- Add in cubed chicken and cook until browned on all sides.
- Add in chopped carrots and chicken broth. Bring to a boil, then reduce the heat and let simmer until the carrots are tender.
- Cook pasta in a separate pot until al dente.
- Add in baby spinach and let wilt.
- Add in heavy cream and stir until combined.
- Add in cooked pasta and let simmer for 5-10 minutes.
- Season with salt and pepper to taste.
Creamy Chicken Pasta Soup Recipe
If you're anything like me, you might be wondering if this recipe can be tweaked. Of course it can! Try adding in some diced tomatoes or swapping out the carrots for celery. Don't have heavy cream on hand? Use half-and-half or milk instead. This soup is all about being flexible and making it your own.
This creamy chicken pasta soup is not only delicious but also easy to make. Serve it with some crusty bread or a salad for a complete meal. It's sure to warm you up on even the coldest of days.
So, what are you waiting for? Get in the kitchen and start making this soup! Trust me, your taste buds will thank you.If you are searching about Easy Chicken Soup Recipe with Lemon and Pepper you've visit to the right page. We have 9 Pics about Easy Chicken Soup Recipe with Lemon and Pepper like Easy Chicken Soup Recipe with Lemon and Pepper, Easy and Simple Homemade Chicken Soup Recipe | Mathias Sauer and also Instant Pot Chicken Noodle Soup - Easy Chicken Recipes. Read more:
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