Title : what to make with frozen cauliflower rice The best cauliflower fried rice recipe : cooking around the world
link : what to make with frozen cauliflower rice The best cauliflower fried rice recipe : cooking around the world
what to make with frozen cauliflower rice The best cauliflower fried rice recipe : cooking around the world
Guess what, folks? We have some fantastic frozen cauliflower rice recipes that are perfect for your next dinner! Here are our top picks:
Cauliflower Rice Pilaf with Vegetables
This dish is a must-try if you're looking for a healthy side dish or even a light lunch option. It's packed with a medley of veggies, including carrots, mushrooms, and onions, and is seasoned with flavorful herbs and spices.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 bags (16 ounces each) frozen cauliflower rice
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook for 2-3 minutes until it softens.
- Add the mushrooms and shredded carrots to the skillet, and continue cooking for another 5-7 minutes, until the vegetables are tender.
- Add the dried thyme, garlic powder, coriander, salt, and black pepper. Stir well to combine.
- Add the frozen cauliflower rice to the skillet and stir well to combine with the vegetables.
- Cook the cauliflower rice pilaf for 7-10 minutes, stirring occasionally, until it's heated through and the vegetables are evenly distributed.
Frozen Cauliflower Rice Stir-Fry
This frozen cauliflower rice stir-fry is a quick and easy meal that's perfect for busy weeknights. You can customize the recipe to your liking by adding your favorite veggies or protein.
Ingredients:
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup sliced bell peppers (any color)
- 2 cups frozen mixed vegetables
- 2 bags (16 ounces each) frozen cauliflower rice
- 1/4 cup low-sodium soy sauce
- 1 teaspoon honey
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Instructions:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and cook for 2-3 minutes until they're softened.
- Add the sliced bell peppers and frozen mixed vegetables to the skillet, and continue cooking for another 5-7 minutes until the veggies are tender.
- Add the frozen cauliflower rice to the skillet and stir well to combine with the vegetables.
- In a small mixing bowl, whisk together the soy sauce, honey, ginger, and red pepper flakes.
- Pour the sauce over the cauliflower rice and vegetables, and stir well to coat.
- Cook the cauliflower rice stir-fry for 7-10 minutes, stirring occasionally, until it's heated through and the veggies are evenly distributed.
Trust us, these recipes are the perfect way to enjoy your frozen cauliflower rice in a creative and delicious way!
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