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Title : cajun pasta with chicken Cajun aldi savvybites bites savvy
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cajun pasta with chicken Cajun aldi savvybites bites savvy

Hey there foodies! Do you ever have those days where you want something spicy, creamy, and just downright delicious? Well, have no fear my fellow food lovers because I have the perfect recipe for you - Creamy Cajun Chicken Pasta (with sausage too!). Let's start with the star of the dish - the chicken and sausage. You'll need 2 boneless, skinless chicken breasts and approximately 1 pound of sausage, preferably spicy. Cut the chicken into bite-sized pieces and season generously with salt, black pepper, paprika, garlic powder, and cayenne pepper. Cut the sausage into slices and set aside for later. Next up is the sauce. In a large skillet, melt 1 tablespoon of butter and sauté 1 diced onion and 3-4 minced garlic cloves until they become translucent. Add in the seasoned chicken and sausage and cook until browned on all sides. Pour in 1 cup of chicken broth and let it simmer for a few minutes until the liquid starts to reduce. Then, add in 1 cup of heavy cream and stir everything together. Sprinkle in 1-2 teaspoons of Cajun seasoning and let the sauce simmer for 5-7 minutes on medium heat. The sauce should thicken and coat the back of a spoon. Now, it's time to build the pasta dish. Cook 16 ounces of linguine or fettuccine according to the package directions. Reserve about 1 cup of pasta water and drain the rest. Add the cooked pasta to the skillet with the sauce and toss everything together until the pasta is coated with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to thin it out. Serve the pasta hot, garnished with chopped parsley and grated Parmesan cheese. Are you drooling yet? Trust me, this dish is a winner. But don't just take my word for it - try it out for yourself! And for all my fellow visual learners out there, take a look at this delicious creation.

Creamy Cajun Chicken Pasta

But wait, there's more! I stumbled across a variation of this recipe that includes shrimp. Yup, you read that right. Here's how you can take this already amazing dish to the next level. Instead of sausage, use 1 pound of peeled and deveined shrimp. Coat them with the same seasoning as the chicken and set them aside. Follow the same steps for the sauce as described above, but add the shrimp in after the chicken has had a chance to cook for a few minutes. Let it all simmer together until the shrimp are cooked through and pink in color. Serve the shrimp version of the pasta on a bed of white rice for the ultimate Cajun meal.

Cajun Chicken and Shrimp Pasta

So there you have it, folks. Two versions of the ultimate Creamy Cajun Pasta that are sure to satisfy even the pickiest of eaters. Enjoy!

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