CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE - Hello Friend Chicken Recipes, In the article you read this time with the title CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE, We have prepared this article for you to read and retrieve information therein. Hopefully the contents of Article posting We write this you can understand. well, happy reading.

Title : CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE
link : CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE

CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE

Pakoda / pakora is a very popular and common Indian snack. Spicy crispy snacks are part and parcel of Indian cuisine. Most common pakora / pakoda varieties are palak pakora, onion pakoda, paneer pakoda, aloo pakora and like so.  Chicken pakoda / pakora is a wonderful crispy fritters made using chicken chunks and gram flour. Spicy pakora with chicken flavor in each bites  is a must try recipe for a lovely evening.  A spicy crispy snack along with evening hot tea is always a delightful feel.  In Malabar region (Kerala), these Pakoras are inevitable part of Ifthar dish. Hope this recipe will be a great share and do try. So here is the recipe showing how to making chicken pakora / pakoda.

INGREDIENTS

Boneless chicken chunks          - half a cup
Onion                                       - 1 small sized, very finely chopped
Ginger garlic crushed               - half tsp
Green chilies chopped              - half tsp
Chopped coriander leaves         - 1 tsp
Curry leaves chopped                - half tsp
Turmeric powder                        - half tsp
Red chili powder                        - 1 tsp
Gram flour / besan                      - 4 or 5 tbsp
Rice flour                                    - 1 tbsp
Salt
Oil

PREPARATION

• Cut the boneless chicken into small chunks.
• In a bowl add finely chopped onion, ginger garlic crushed, green chilies chopped, chopped coriander leaves, chopped curry leaves and quarter tsp of salt. Crush it well with hand.
• Now add the chicken chunks to this and combine well. 
• Then add chili powder and turmeric powder. Combine well.
• Let it stay in freezer for 10 minutes.
• Meanwhile combine gram flour, rice flour in a bowl along with 1 tbsp of water . Make a thick paste. Add a pinch of salt if required. 
• Now add the chicken - onion mixture to this gram flour paste. Mix very well. 
• Heat oil in a wok and drizzle the batter with hand or can drop it using a small spoon. 
• Deep fry in a medium flame until golden and crispy.
• Serve hot with tomato chutney or ketchup.

Declares the articles CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE

Shat is all articles CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE this time, Hopefully can give benefits to all of you. well, see you in posting other articles.

You are now reading the article CHICKEN PAKORA - PAKORA RECIPE / INSTANT SNACK RECIPE with the link address https://blogchickenrecipes.blogspot.com/2016/06/chicken-pakora-pakora-recipe-instant.html

Tweet